„In the spring of 2018, joyful collagues looked through the door of the old restaurant and it was a collective lightbulb moment: this looks like a station!”


    And now our journey through the transformation has reached its destination and we have arrived at The Station gastro station. Here every encounter is joyful, every bite a sumptuous adventure and every drink a voyage of discovery!

    Contemporary, urban design, cosmopolitan atmosphere, exciting ”Street in” style this is The Station. We call our gastronomic philosophy ”the three pillars”. This means the harmonious coexistence of Bistro, Health-conscious and Modern Hungarian dishes. Our goal is to give our guests a complex restaurant experience, because they are important to us, we work for them.



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    Viktor Hajas

    F&B Manager

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    Dániel Szathmáry

    Executive Chef

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    Gergely Asztalos

    A’la carte Manager

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    Tamás Aradi

    A’la carte Chef

    MENU


    3 course menus
     
    BISTRO
     
    10 900 Ft
    /

    Goulash Soup
    Tortilla with Chicken
    Creme Brulée

     
    HUNGARIAN STYLE
     
    11 900 Ft
    /

    Chicken Soup Újházy
    Beef Cheek Stew, Shepherd’s Noodle, Homemade Pickles
    Rákóczi Cottage Cheese Mousse

     
    HEALTH MINDED
     
    11 900 Ft
    /

    Herb Soup with Cottage 
    Cheese Dumpling
    Buttermilk Marinated Seed Crusted Chicken Breast, Sweetpotato Puree,
    Pak Choy Raspberry Pistachio Cake (Gluten and Lactosefree)

    Starters
     
    Burrata, Cold Grilled Vegetables
     
    4 900 Ft
    /
     
    Gravlachs Raffaello, Spiced Grilled Pineapple
     
    4 900 Ft
    /
     
    Assortment of Origin Assigned Mangalica Pork Products and Goat Cheese from Etyek - for 1 persons
     
    5 900 Ft
    /
     
    Assortment of Origin Assigned Mangalica Pork Products and Goat Cheese from Etyek - for 2 persons
     
    8 900 Ft
    /
    Soups
     
    Goulash Soup
     
    4 500 Ft
    /
     
    Chicken Soup Újházy
     
    3 500 Ft
    /
     
    Herb Soup With Cottage Cheese Dumpling
     
    3 500 Ft
    /
    Sandwich and salad
     
    Reuben Sandwich
     
    4 900 Ft
    /

    (Beef Brisket, Swiss Cheese, Sauerkraut, Russian Sauce Grilled Between Ryebread)

     
    The Station Cheeseburger
     
    6 500 Ft
    /

    (French Fries, Coleslaw, Cheddar)

     
    Tortilla Vegetarian
     
    5 500 Ft
    /
     
    Tortilla With Chicken
     
    6 500 Ft
    /
     
    Quinoa, Avocado, Babyspinach, Tomato, Edamame
     
    3 900 Ft
    /
     
    Caesar Salad with Chicken
     
    5 500 Ft
    /
     
    Caesar Salad with Prawns
     
    6 500 Ft
    /
    Mains
     
    Fried Pork Filet Mignon Brassó Style, Cucumber Salad
     
    7 900 Ft
    /
     
    Lamb Knuckle with Rosemary Potato Babyspinach, Greenbeans, Cherry Tomatoes
     
    8 900 Ft
    /
     
    The Station Pike Perch Kárpáti
     
    7 900 Ft
    /
    (Prawn, Shiitake, Dill Oil, Jasmine Rice)
     
    Veal Saltimbocca, Risotto Milanese, Crispy Green Salad
     
    7 900 Ft
    /
     
    Buttermilk Marinated Seed Crusted Chicken Breast Sweetpotato Puree, Pak Choy
     
    6 900 Ft
    /
     
    Arancini, Zucchini Spagetti, Tomato Salsa
     
    4 900 Ft
    /
     
    Beef Cheek Stew, Shepherd’s Noodle, Homemade Pickles
     
    7 900 Ft
    /
     
     
    STOZZAPERTI PASTA
    /
     
    Salami Milanese, Boletus Mushroom, Creamy Tomato Sauce
     
    4 900 Ft
    /
     
    Prawns, Capers, Chili, Cherry Tomato, White Wine Sauce
     
    5 900 Ft
    /
     
    Artichokes, Sun-Dried Tomato Green Pesto
     
    4 900 Ft
    /
    Desserts
     
    Creme Brulée
     
    2 900 Ft
    /
     
    Rákóczi Cottage Cheese Mousse
     
    2 900 Ft
    /
     
    Raspberry pistachio cake (Gluten and Lactosefree)
     
    3 900 Ft
    /
     
    Valrhona Chocolate Mousse, Crunchy Croccant
     
    2 900 Ft
    /
     
    Bon-Bon Assortment
     
    3 900 Ft
    /
     
    Goat Cheese Plate from Etyek
     
    4 900 Ft
    /
    Grill
     
    Beef Tenderloin
     
    13 900 Ft
    /
     
    Rib Eye Steak
     
    10 900 Ft
    /
     
    Chicken Breast
     
    6 900 Ft
    /
     
    Salmon
     
    10 900 Ft
    /
     
    Tiger Prawns
     
    7 900 Ft
    /
     
    Goat Cheese From Etyek
     
    6 900 Ft
    /
    Garnishes
     
    Jasmine Rice
    /
     
    Green Leaf Salad
    /
     
    Rosemary Roast Potato
    /
     
    Grilled Vegetables
    /
    Sauces
     
    Bearnaise
    /
     
    Truffle Cream Sauce
    /
     
    Green Pepper
    /
     
    Chimichurri
    /

    Prices include VAT and 15% service charge.

    Ask our collagues about food allergies.

    Responsible approach to food is an importantelement of our culinary practice.

    We battle the issueof excessive food waste with great diligence. Our system of monitoring orders and deliveries allows us to effectively use all our products.

    We are also proponentsof sustainable fishing. We do not offer dishes prepared from endangered fish species

    Menü

    Menu